Restaurant VilleFranche sur mer 06, La Mère Germaine

Our cold appetizers

Fish marinated in coconut milk and lime

Cold seafood salad with pesto sauce

Warm lobster salad with balsam vinaigrette

Duck foie gras with Porto, perfumed jelly and red onion jam

Our hot appetizers

Fish soup with croûtons and rouille

Linguinis pasta with prawns & seasonal vegetables, ginger & candied garlic

Small fried fish, prawns and calamaries

Lobster stuffed raviolis with seafood sauce

Day’specials according to the day market

Gillardeau’s oysters cold or gratinated with Champagne

Lobster fritters with spicy tomato sauce

Red tuna fish tartare with basil and raw vegetables salad

Grilled or plancha style John Dory for 2 persons

Our seafood

Prawns curry and pilaf rice

La Belle Bouillabaisse (minimum 2 persons)

Sole Tante Marie (poached sole fillets with mushroom purée and gratinated with hollandaise sauce)

Live spiny lobsters and lobsters

Our garnished meats

Pan fried veal with Niçoise style polenta and olive perfumed oil

Pan fried tenderloin with roasted garlic

Roast rack of Lamb from Sisteron with crusty fresh herbs and vegetables

Pan fried beef slices, soy sauce with ginger & lemon, sauteed rice with vegetables

Surprises from our pastry Chef

You can enjoy the pastry Chef’s home made pastries, iced delights and also warm desserts…

Gratinated fresh fruit Sabayon

Mellow chocolate cake, vanilla custard

Flaming Crêpes with Grand-Marnier

Flaming thin apple tart with Calvados

Vanilla and blackcurrant iced vacherin with red fruit sauce